Many kilometres of new forest and cycling tracks up here on Minchmoor. I was tracing one of the oldest roads in Scotland, that leads south east from Traquair towards Selkirk. Cattle, and latterly sheep, were driven to English markets.
what flies overhead the sheep field
what happens to sheep that die on the field?
hill lambing
lambing shed scenes
an early – premature lamb – brought in. Don’t want this problem to affect the others.
She tried to leap off the ‘Gator’ after her lamb had been removed. It’s been put into the heat with other poorlies, and given milk. The ewe will get another lamb.
ewe in ‘adopter’, adoptee climbs its back
“Sheep are complex creatures, still learning after 18 years.”.. The ewe is being taken to the field, which is getting full. Almost always one lamb is more bonded than the other twin. Will stick to the ewe’s side, the other one can get lost.
Three hoggs in the pen stand, look at me, and settle down
Teeny Weeny, the plucky lamb, won our hearts
For some reason, Teeny was on her own today. Chewing grass and sniffing. Lambs in the ‘hospital’ didn’t get lunch today, getting bigger now.
I read that maybe the most domesticated breeds bleat more
when do ewes and lambs bleat?
woodland remnants on hill grazing
Carrifran Wildwood: No sheep!
The Carrifran Wildwood Story, Myrtle and Philip Ashmole and others, Borders Forest Trust 2009.
see also www.carrifran.org.uk and www.bordersforesttrust.org
A project of “Ecological Restoration from the Grass Roots” with the vision of bringing back natural vegetation to an entire valley. This required an 11km stock fence to be constructed and checked regularly by volunteers. Much work went into deciding how to undo the work of sheep, goats and cattle over some hundreds of years, with a vision of creating a wildwood where there were no longer even the seeds of former tree cover. Marks of its former use remain on the landscape, including remnants of shielings – used for transhumance farming on higher ground, and sheep stells – circular and winged dykes built for improved agriculture in the 19th century to provide shelter in all weathers. (See pages 100-104, written by Fi Martynoga)



















